Chocolate Fudge Slice Recipe | Chelsea Sugar (2024)

Reviews

Average Rating
(69 reviews)

Whanau friendly

Just like mum used to make

It wont set

Fantastic Receipt. Sets beautifully uses less butter than other receipts which is great.

Yummy as.

This came out perfectly! The easiest slice I've ever made and I'm already planning to make it again. My partner and I scoffed the whole tray in just a couple days.

Great just like my great grandmas recipe

Make sure to boil butter and sugar for a bit

Won't set been in the fridge for hours. Have made twice and same result

A good quick recipe just like the one my Mum used to make many years ago. Makes a small slice, 20 cm tin which is good for a small family treat!

There is no need for egg in my opinion .
Just make the chocolate fudge without as it’s unbaked you do not want to be eating raw egg .

The sugar and butter caramelised and turned hard

Love this recipie, iv'e used it so many times and the slice is all gone within hours

Would not use again for my children.
Why would a recipe have a raw egg in it if it wasn't going to be cooked? Risky!

It is a FABULOUS recipe

The only recipe I use - perfect every time!

Suger did not melt

Just making it now. I had to search the reviews to find out if the sugar should be fully dissolved (which it does need to be).
Please update your recipe

this was an amazing recipe and would so use this again

Made for my husband but in the end was eating it as well. Very moreish easy and quick to make. Make double mix to make it last longer.
Thanks

Perfect everytime and absolutely delicious

Very easy!! Went down a treat

amazing

Great family fav

Yum.

This is the best thing I have ever made and it tastes just like my mums.

This recipe is just like my nana made. She added walnuts to the recipe. Just yummy!!

It's so yum but you don't need egg. May add marshmallows.

This is an old favourite. My Mum made this when we were young. The recipe from the Edmonds cookbook,good to see it still being shared.

Amazing

Really yummy and really easy

Was really yummy but the mix was too small for our slice tin. Otherwise really good.

Just like mum use to make, easy and soooo yummy.

Amazing, easy, so easy and very yummy. Thank you :)

Excellent classic

It is so yummy - I added pistachios nuts and cranberry fruit along with little more butter to the mixture. Works like a treat.

So easy and tasty. My husband loves it!

Good to make yummy and so easy :-) LOVE IT!!!!!

it was amazing, easy and yummy i also added baking marshmellows to it like a rocky road.

it was amazing, easy and yummy i also added baking marshmellows to it like a rocky road.

Is this gluten free?
CHELSEA: if you use GF biscuits it will be. Enjoy!

Quick, easy and yummy.
This fudge slice is a great snack and treat for on the road even if your just sitting at home. Quite rich so probaly add cocoa at your own taste.

Egg not needed

Really good flavour of chocolate but mixture was quite small

Making this recipe for the second time!

So yummy... best fudge slice EVER!!

Wary of uncooked egg?

So yummy - Just like Grandma used to make

sounds similar to the one the cadbury one in the 1970s but they also added 1 c sultanas/ raisins I used to make it all the time but used a microwave not on the stove to heat the ingrediants
believe me add the sultanas and its amazeballs

Try this it is lovely

This recipe is lovely and tasty i make it for my lunch box. Even though I have a school bag full of exams I still have time to make and create treats.

Thank you :)

Amazing. Me and my family loved it. It was so nice and crunchy with a bit of added sweetness but not to much.

Nice fudge slice. I really enjoyed making and eating it

I really enjoyed making this slice because I love to bake and I found it really yum so thanks for the great recipe I recommend it !!!

This chocolate fudge slice recipe works brilliantly, and with my supervision even the kids can do it!!

Delicious!! Would totally recommend this chocolate fudge slice to others.

Hasn't set after several hours in fridge. Also, recipe only just covers bottom of tin, need either a smaller tin than recommend or perhaps to double recipe.

Yummo chocolate fudge slice

This can be improved by bringing mixture to boil and adding beaten egg immediatley without cooling.
This will make a thick shiny fudge and the end product will be firmer.

I quite like this recipe but when i made it for the first time i found that i did not find from chelsea but another cook book

Use to make this for my children when they were little - so glad I found this recipe to remind me how it was done .. now my grand children can enjoy making it with me too .. :-)

This is a great recipe but I wouldn't name it "Teresas Chocolate Fudge Slice" because this recipe has been in my family for generations.....Its actually called Chocolate Fudge Slice and it was out of an old recipe book my grandmother had. Shes now 81. I would correct the title because it's not yours....

This was a really fun recipe to use and i recomend it to lots of people

Bit sad, the recipe didn't say to make sure the sugar was dissolved fully. I know have a granite fudge that isn't that nice really :-(

So easy and absolutely delicious! A real favourite with my children as after school treat.

Used this recipe with 20 two and three year old children... it was so easy and the outcome delicious!!!!

Very nice but I would say recipe needs to be doubled

Quick and easy and just like mum used to make.

So simple and all the family love it! what a great recipe :-)

A+

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Chocolate Fudge Slice Recipe | Chelsea Sugar (2024)

FAQs

What is the difference between chocolate and chocolate fudge cake? ›

What's the difference between chocolate cake and chocolate fudge cake? Although they contain many of the same ingredients, a fudgy chocolate cake is made to have a rich, dense texture similar to fudge or a really good brownie. On the other hand, regular chocolate cake is usually baked to be light and fluffy.

How to cut and store fudge? ›

Keeping it in the fridge takes out all its moisture, drying it out. Homemade fudge is best in the fridge. No matter where you store it, the goal is to protect the fudge from exposure to the elements so airtight containers are best! In the case of large fudge blocks, cut them into small pieces and then store them.

What makes fudge taste like fudge? ›

Fudge incorporates sugar, milk, butter, and other ingredients such as cocoa for chocolate fudge. The chocolatier then heats these products together until they melt. After this, the mixture is beaten during the cooling process. Think of fudge as a food consisting of crystallized sugar.

Is milk chocolate or semi sweet chocolate better for fudge? ›

Chocolate: you may use semi-sweet chocolate or dark chocolate. If you want milk chocolate fudge, I suggest using a combination of milk and semi-sweet, so that it's not overly sweet. But this is up to you! You could also use semi-sweet chocolate chips, but I suggest sticking to high-quality chocolate if possible.

Why does my fudge fall apart when I cut it? ›

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

How do you cut fudge so it doesn't crumble? ›

Put both knives into a large measuring cup, add boiling water onto the knives, and before cutting the chocolate or the dessert into pieces, wipe the knife with a towel. The warm knife will easily cut through without cracking.

Why should you not refrigerate fudge? ›

Fudge is best stored at room temperature for 2 to 3 weeks wrapped up in its original wax paper. NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.

Can I use parchment paper instead of foil for fudge? ›

To keep the fudge from sticking to the cooling pan, line it with non-stick foil or parchment paper, or coat it with cooking spray, butter, or a neutral oil. Pastry brush (Optional): For oiling the sides of the saucepan and the cooling pan.

What is the difference between devil food cake and chocolate fudge cake? ›

Devil's food cake is sometimes distinguished from other chocolate cakes by the use of additional baking soda (sodium bicarbonate), which raises the pH level and makes the cake a deeper and darker mahogany color. Devil's food cake incorporates butter (or a substitute), flour, and less egg than other chocolate cakes.

What does Fudge Cake mean? ›

Noun. fudge cake (plural fudge cakes) A cake, usually a chocolate cake, that is also made with fudge.

What's the difference between chocolate sauce and chocolate fudge? ›

The main difference is the texture. Hot fudge is thicker and more rich while chocolate sauce is thinner and more pourable. Chocolate sauce stays sauce in the refrigerator, while hot fudge gets cold and thick…like fudge.

Which chocolate cake is better? ›

Triple chocolate cake

Out of all decadent chocolate cakes available, triple chocolate cakes are the best to taste as well as look at. And that's because, like the name suggests, this cake contains all three types of chocolate – white, milk and dark.

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