Reviews
Average Rating
(69 reviews)Whanau friendly
Just like mum used to make
It wont set
Fantastic Receipt. Sets beautifully uses less butter than other receipts which is great.
Yummy as.
This came out perfectly! The easiest slice I've ever made and I'm already planning to make it again. My partner and I scoffed the whole tray in just a couple days.
Great just like my great grandmas recipe
Make sure to boil butter and sugar for a bit
Won't set been in the fridge for hours. Have made twice and same result
A good quick recipe just like the one my Mum used to make many years ago. Makes a small slice, 20 cm tin which is good for a small family treat!
There is no need for egg in my opinion .
Just make the chocolate fudge without as it’s unbaked you do not want to be eating raw egg .
The sugar and butter caramelised and turned hard
Love this recipie, iv'e used it so many times and the slice is all gone within hours
Would not use again for my children.
Why would a recipe have a raw egg in it if it wasn't going to be cooked? Risky!
It is a FABULOUS recipe
The only recipe I use - perfect every time!
Suger did not melt
Just making it now. I had to search the reviews to find out if the sugar should be fully dissolved (which it does need to be).
Please update your recipe
this was an amazing recipe and would so use this again
Made for my husband but in the end was eating it as well. Very moreish easy and quick to make. Make double mix to make it last longer.
Thanks
Perfect everytime and absolutely delicious
Very easy!! Went down a treat
amazing
Great family fav
Yum.
This is the best thing I have ever made and it tastes just like my mums.
This recipe is just like my nana made. She added walnuts to the recipe. Just yummy!!
It's so yum but you don't need egg. May add marshmallows.
This is an old favourite. My Mum made this when we were young. The recipe from the Edmonds cookbook,good to see it still being shared.
Amazing
Really yummy and really easy
Was really yummy but the mix was too small for our slice tin. Otherwise really good.
Just like mum use to make, easy and soooo yummy.
Amazing, easy, so easy and very yummy. Thank you :)
Excellent classic
It is so yummy - I added pistachios nuts and cranberry fruit along with little more butter to the mixture. Works like a treat.
So easy and tasty. My husband loves it!
Good to make yummy and so easy :-) LOVE IT!!!!!
it was amazing, easy and yummy i also added baking marshmellows to it like a rocky road.
it was amazing, easy and yummy i also added baking marshmellows to it like a rocky road.
Is this gluten free?
CHELSEA: if you use GF biscuits it will be. Enjoy!
Quick, easy and yummy.
This fudge slice is a great snack and treat for on the road even if your just sitting at home. Quite rich so probaly add cocoa at your own taste.
Egg not needed
Really good flavour of chocolate but mixture was quite small
Making this recipe for the second time!
So yummy... best fudge slice EVER!!
Wary of uncooked egg?
So yummy - Just like Grandma used to make
sounds similar to the one the cadbury one in the 1970s but they also added 1 c sultanas/ raisins I used to make it all the time but used a microwave not on the stove to heat the ingrediants
believe me add the sultanas and its amazeballs
Try this it is lovely
This recipe is lovely and tasty i make it for my lunch box. Even though I have a school bag full of exams I still have time to make and create treats.
Thank you :)
Amazing. Me and my family loved it. It was so nice and crunchy with a bit of added sweetness but not to much.
Nice fudge slice. I really enjoyed making and eating it
I really enjoyed making this slice because I love to bake and I found it really yum so thanks for the great recipe I recommend it !!!
This chocolate fudge slice recipe works brilliantly, and with my supervision even the kids can do it!!
Delicious!! Would totally recommend this chocolate fudge slice to others.
Hasn't set after several hours in fridge. Also, recipe only just covers bottom of tin, need either a smaller tin than recommend or perhaps to double recipe.
Yummo chocolate fudge slice
This can be improved by bringing mixture to boil and adding beaten egg immediatley without cooling.
This will make a thick shiny fudge and the end product will be firmer.
I quite like this recipe but when i made it for the first time i found that i did not find from chelsea but another cook book
Use to make this for my children when they were little - so glad I found this recipe to remind me how it was done .. now my grand children can enjoy making it with me too .. :-)
This is a great recipe but I wouldn't name it "Teresas Chocolate Fudge Slice" because this recipe has been in my family for generations.....Its actually called Chocolate Fudge Slice and it was out of an old recipe book my grandmother had. Shes now 81. I would correct the title because it's not yours....
This was a really fun recipe to use and i recomend it to lots of people
Bit sad, the recipe didn't say to make sure the sugar was dissolved fully. I know have a granite fudge that isn't that nice really :-(
So easy and absolutely delicious! A real favourite with my children as after school treat.
Used this recipe with 20 two and three year old children... it was so easy and the outcome delicious!!!!
Very nice but I would say recipe needs to be doubled
Quick and easy and just like mum used to make.
So simple and all the family love it! what a great recipe :-)
A+
