Copycat Chick Fil A Chicken Sandwich Recipe | Moms Need To Know ™ (2024)

FAQs

What is Chick-fil-A secret ingredient? ›

“The truth is that all of these sandwich ingredients (and yes, there are a lot) likely play into why it's been so popular for years, but there's one ingredient in particular” that “makes Chick-fil-A's classic chicken sandwiches so delicious.” “And that ingredient is monosodium glutamate, more commonly known as MSG.

A boneless breast of chicken seasoned to perfection, freshly breaded, pressure cooked in 100% refined peanut oil and served on a toasted, buttered bun with dill pickle chips, green leaf lettuce, tomato and American cheese.

Yes, it's true that Chick Fil A includes pickle juice in their marinade, but it's not the sole ingredient responsible for the chicken's taste. Pickle juice serves as a flavor enhancer, adding a tangy and slightly acidic note to the chicken.

Real ingredients

Chick-fil-A sources real, whole, boneless breast of chicken with no added fillers, steroids or hormones, so its natural flavor shines. We're committed to serving chicken with No Antibiotics Important to Human Medicine (NAIHM).

Does Chick-fil-A use peanut oil? Ever since our founder Truett Cathy created the Chick-fil-A^® Chicken Sandwich, we've been cooking our hand-breaded chicken exclusively in fully refined, heat-processed peanut oil.

Do you have MSG in your food? While MSG is present in some of our menu offerings as a flavor enhancer, we also offer a variety of options that do not contain added MSG. To help our customers make informed decisions, we provide ingredient statements on the Chick-fil-A app or on your local restaurant's menu page.

Many of our menu items are hand-prepared daily, right in our restaurant kitchens. For example, the chicken breast we use to make our sandwiches, strips and nuggets is breaded by hand; it never comes to us as a pre-breaded nugget that needs to be reheated.

✓ Grilled Chicken Sandwich

The grilled chicken sandwich delivers 380 calories, 11g fat, 2g saturated fat, 44g carbohydrates, 28g protein, and 755mg sodium. With a marinated boneless chicken breast, lettuce, and tomato, served on a multigrain bun, this sandwich is the most nutritious menu option overall.

A boneless breast of chicken seasoned to perfection, freshly breaded, pressure cooked in 100% refined peanut oil and served on a toasted, buttered bun with dill pickle chips.

After we brined the chicken in milk, egg, and pickle juice, we set about making the flour mixture used to dredge the chicken. We knew from Chick-fil-A's ingredients list that the mixture contained flour, salt, sugar, MSG, nonfat milk powder, baking powder, and paprika.

What does Chick-fil-A marinate their meat in? ›

The Secret to Chick-fil-A's Super-Juicy Chicken Is in Your Pantry. It's the pickle brine! Well before being fried to perfection, the chicken breasts are brined with pickle juice for super-juicy, tender meat.

The pickle brine helps keep moisture in so it's super tender and juicy when cooked and doesn't dry out. And it adds a delicious flavor to the chicken, but it's not overpowering.

A breakfast portion of our famous boneless breast of chicken, seasoned to perfection, hand-breaded, pressure cooked in 100% refined peanut oil and served on a buttermilk biscuit baked fresh at each Restaurant.

It's a chicken fillet dipped in an egg and milk wash, hand-breaded and cooked in a pressure cooker. It's served on a toasted, buttered bun with dill pickles, so what seasons it? Chick-fil-A founder Truett Cathy came up with the secret it in the 1960s, and more than 50 years later, the recipe remains unchanged!

Popeyes had mayo and pickles, while Chick-fil-A was simple — with just a pair of pickle slices. The Popeyes sandwich had an impressive amount of crunch to the fried chicken. It tasted great, and the mayo helped things from getting too dry with the bun involved.

Its proprietary cooking surface has a big impact on both taste and texture. Unlike your grill at home, it cooks both sides of the chicken at the same time, so it's done quickly. And like your grill at home, it leaves actual grill marks on the chicken, which add to the experience.

Chefs and food companies love it because MSG isn't just a salt, it's a flavor enhancer that provides the umami-like quality (also known as the fifth taste beyond sweet, sour, salty and bitter) to dishes, giving them a heartier, richer kick that lingers in the mouth.

According to the Chick-fil-A website, they use “100% refined peanut oil.” They go on to state that “refined soybean and peanut oil are not considered major food allergens.” In fact, refined peanut oil provides a perfect medium for creating crunchy foods at high heat without off flavors.

A lemon-herb marinated boneless breast of chicken, grilled for a tender and juicy backyard-smokey taste, served on a toasted multigrain brioche bun with Colby Jack cheese, applewood smoked bacon, green leaf lettuce and tomato. Pairs well with Honey Roasted BBQ Sauce.

Beside its flavour enhancing effects, MSG has been associated with various forms of toxicity (Figure 1(Fig. 1)). MSG has been linked with obesity, metabolic disorders, Chinese Restaurant Syndrome, neurotoxic effects and detrimental effects on the reproductive organs.

Is Chick-fil-A chicken real or processed? ›

Our Chicken

Chick-fil-A sources 100% real, whole, boneless breast of chicken that has never been ground or separated, and that contains no fillers or added steroids or hormones*.

Ingredients: 100% natural whole breast filet, seasoning (salt, monosodium glutamate, sugar, spices, paprika), seasoned coater (enriched bleached flour, [malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, salt, monosodium glutamate, nonfat milk, leavening [baking soda, sodium ...

Chick-fil-A only uses chicken breast meat. The chicken breast is filleted so it probably makes 2 chicken sandwiches, and several nuggets could be made from one piece of chicken breast.

While you may have seen your friends concocting their own recipes from Chick-fil-A^® menu items, our restaurants do not have a secret menu. We do everything we can to maintain the highest standards for our regular menu, and we rotate seasonal and limited-time items on and off the menu throughout the year.

That's why our salads are prepared fresh daily, our Chick-fil-A Lemonade is made with only three ingredients and our chicken is breaded by hand in our restaurants. Our commitment to using quality ingredients has been central to our operations for more than 50 years.