easy Mexican coffee recipe (2024)

5 Comments / By Janel Hutton / July 14, 2021

Today we have a great recipe for one of our favorite coffee recipes… Mexican coffee. Simple ingredients of cinnamon, coffee, and brown sugar make this specialty coffee drink the perfect drink for the whole family!

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Try our cold brew concentrate coffee recipe for a perfect drink on a warm summer day! Or try your hand at making easy and delicious flavors of homemade coffee syrups.

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You all know I am a coffee lover. Coffee is delicious. And I have quite a collection of coffee drink recipes. Coffee in the morning, coffee mid-morning, coffee when I am stressed, coffee when I am happy…you get the idea. (okay, in reality, I only end up drinking 1-2 cups a day. I wish I could drink more and actually sleep at night)

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During the holiday season, particularly, my entire family takes time out the day to sit down and make a pot of coffee. It’s the perfect way, we think, to finish out a long day or perhaps start the day. A shot of kahlua in a cup of coffee makes for a festive breakfast, don’t you think :).

This fun drink is the Mexican way of smooshing hot chocolate and coffee together into incredible coffee that I’m glad made its way to the United States and my house. And now yours!!

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Ingredient List for Mexican Coffee:

  • Brewed hot coffee. I just make a pot of coffee with dark coffee grounds, if I have them. If possible, use whole beans and grind them fresh to get the best flavor.
  • Brown sugar. Dark brown sugar will have the most authentic flavor but use what you have on hand.
  • Chocolate. I prefer to use chopped chocolate bars but chocolate syrup works, as well, if it is what you have on hand. Mexican chocolate is the ingredient choice for traditional mexican coffee but you’ll have to head to a mexican grocery store to grab it. Keep it on hand in the winter for a delicious treat to add to strong coffee (or to snack on).
  • Cinnamon sticks. The cinnamon sticks simmer up in the coffee and chocolate for a lovely flavor. These are also the best things to garnish your coffee with, after you pour it up.
  • Whipped cream. A bit of whipping cream to top off your coffee makes this taste an awful lot like a decadent hot chocolate.
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How to make Mexican Coffee:

  • In a small saucepan stir the brewed coffee, cinnamon sticks, brown sugar, and chopped chocolate together.
  • On medium-high heat, bring the coffee to a gentle boil, turn the heat down to simmer for 10 minutes.
  • Remove the cinnamon sticks and add the vanilla.
  • Pour into 2 coffee cups and top with a bit of fresh whipping cream.

Tips for making Mexican Coffee:

  • Adding tequila and coffee liqueur (like Kahlua) makes this a really good co*cktail or after dinner drink!
  • Try adding a touch of chili powder or our homemade coffee syrups for a unique & delicious flavor!
  • Make this into iced coffee: Strain coffee (sometimes there will be bits of cinnamon and chocolate that don’t chill nicely) into a mason jar, place it into the fridge to cool, serve over ice.
  • Orange peel is often added to some of the authentic mexican recipes you find for this coffee. Give it a try! Add a couple orange peels or bit of orange zest into the spices.

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Mexican Coffee

| 2 servings

Prep Time | 10 minutes mins

Print Recipe Pin Recipe

Simple ingredients of cinnamon, coffee, and brown sugar make this Mexican Coffee absolutely delightful! Easy to make without special tools or ingredients!

Ingredients

  • 2 cups brewed coffee
  • 3 tbsp brown sugar
  • 1.5 oz chopped dark chocolate
  • 2 cinnamon sticks
  • whipped cream

Check out our Kitchen Reference Guide for help with unfamiliar terms.

Instructions

  • In a small saucepan add the brewed coffee, cinnamon sticks, brown sugar, and chopped chocolate.

  • Bring to a gentle boil, turn the heat down to simmer.

  • Simmer for 10 minutes stirring occasionally.

  • Remove the cinnamon sticks and add the vanilla.

  • Pour into 2 coffee mugs and top with a bit of fresh whipping cream.

Notes

Give this an extra kick with a wee sprinkle of chili powder.

Nutrition

Calories: 226kcalCarbohydrates: 31gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 6mgSodium: 15mgPotassium: 318mgFiber: 4gSugar: 23gVitamin A: 70IUVitamin C: 1mgCalcium: 78mgIron: 3mg

There’s still a lot of debate about what the best coffee brewing method is. We think it’s a matter of preference, so we’ve created a pro/con list of several types (french press, traditional brewer, etc.) so you can get a better idea about which method you might prefer for yourself.

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If you make this drink, you’ll want something to go with it. We recommend our chocolate cake. It isn’t like every other chocolate cake. We absolutely promise.

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Or our uber popular Berry Monkey Bread. Yeah, pick that. That’s a winner and oh so easy to make!

easy Mexican coffee recipe (2024)

FAQs

What is Mexican coffee made of? ›

Mix the sugar, cocoa powder, cinnamon, nutmeg and ground cayenne together in a large mug. Pour in the coffee. Pour in the warm milk or half and half. Top with a dollop of whipped cream, if desired.

Why do Mexicans put cinnamon in their coffee? ›

In Mexico, coffee is often brewed with cinnamon and sugar. The cinnamon and sugar aren't merely added to the coffee after brewing, but they're incorporated right into the brewing technique. The result is a coffee that's at the same time sweet and spicy.

What makes Mexican coffee so good? ›

Mexican coffee is unique in its flavor profile due to its growing conditions, roasting techniques, and the type of beans used. The coffee beans are grown in the rich volcanic soil of Mexico and are often shade-grown, giving them a distinct flavor.

What are the notes of Mexican coffee? ›

The Typical Mexican Coffee

The judges noted that this Chiapas-grown coffee had notes of jasmine, bergamot, lemongrass, and vanilla, and was overall very sweet with a buttery mouthfeel. Mexico grows mostly shade-grown Arabica coffee, with Robusta making up only 3–4% of the country's crops.

What is café de olla made of? ›

In Mexico, a basic café de olla is made with ground coffee, cinnamon, and piloncillo. Optional ingredients include orange peel, anise, and cloves.

Why is Mexican coffee sweet? ›

Traditionally, the Mexican ground coffee is brewed in an earthen clay pot called an Olla, and is mixed with cinnamon and brown sugar, also known as piloncillo, and sometimes more spices, giving the Cafe de Olla a crisp brightness perfectly balanced with coffee's sweet and spicy flavor.

What does a spoonful of honey and cinnamon do? ›

Honey and cinnamon are two superfoods that can help boost immunity, fight allergies and diabetes, promote detoxification, and fight UTIs. They are also beneficial for skin, cardiovascular, cognitive and dental health.

Why do Mexicans give their kids coffee? ›

Coffee is a staple to Mexican culture, but surprisingly, coffee did not arrive in Mexico until the late 1700s. But ever since coffee's introduction, there has developed an entire culture around the coffee production industry, and it is a cultural custom to be given coffee at a young age in Hispanic culture.

What happens if I put cinnamon in my coffee? ›

Adding cinnamon into your cup of coffee will alter its taste—for the better. It will make your coffee sweeter without adding any sugary, diet-busting products. Whether you stir in a teaspoon or two of the spice or add a cinnamon stick to your cup, both methods will provide a sweet taste.

Are Mexicans coffee drinkers? ›

According to the National Coffee Association (NCA), 74% of Latinos based in the US drink coffee daily, while past week consumption of specialty coffee is at 63%.

Can you put Kahlua in coffee? ›

HOW TO MAKE. Add 1 part Kahlúa coffee liqueur to your cup. Fill it up with freshly brewed hot coffee. Add your favorite milk, to taste.

What is El Salvador coffee? ›

According to the International Coffee Organisation, over 60 percent of the coffee grown in El Salvador is the Bourbon variety of the Arabica bean - high quality, but not the whole story. The rest of the crop is what makes it so special and prized: Pacas and Pacamaras, unique to this tiny nation.

What coffee is drunk in Mexico? ›

If you've never had it before, it's a super flavorful, slightly spicy, chocolatley coffee drink topped with whipped cream. While it's not quite as creamy and sweet as a mocha, it's not far off. Traditional Mexican coffee, or Café de Olla, is made with coffee, cinnamon and raw dark sugar (find a great recipe here).

How do they brew coffee in Mexico? ›

In regions of Mexico, a distinct brewing method known as the cafetera reigns supreme. This traditional stovetop coffee maker is the epitome of Mexican artistry and craftsmanship. The cafetera comprises two chambers—an upper compartment for water and a lower one for ground coffee, separated by a filter.

What is coffee with alcohol called? ›

Carajillo is a coffee drink typically made with rum or brandy. Many people throughout Spain, Latin America and the Caribbean enjoy it with their own twist. Once you try it, you'll make this coffee co*cktail on repeat! You could almost consider coffee a universally appreciated, if not loved, beverage.

What is the difference between Nescafe Cafe de Olla yellow and orange? ›

Q: what is the difference between this one and the orange lid jar? The orange one is cinnamon flavored. The yellow one is café de olla flavored, the original… Q: Does it have artificial flavors or actual spices (cinnamon)?

What roast is Mexican coffee? ›

Item details
Best Sellers Rank#619,868 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #8,053 in Ground Coffee
FlavorChocolate
Roast Leveldark_roast
Package InformationBag
Caffeine Content DescriptionCaffeinated
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