Eggnog Truffles Recipe (2024)

FAQs

How to use whole truffles? ›

Grate truffles into wine or cream-based sauces, or shave them onto cooked pasta, scrambled eggs, or potato dishes.

Typically, truffles are thinly shaved on top of a cooked meal but if you grate them on a Microplane instead, the fine shavings incorporate better with the dish. Truffles are commonly used in pasta dishes, risotto, sauces, or grated over seafood or meat.

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

A white truffle is really best simply shaved over a dish. Unlike a black truffle, which can be roasted and cooked in a variety of ways, a white truffle should be kept to just shaving. Heat can amplify the aroma of a truffle. It's best if the food you shave it over is heated, not cold.

Quantity: For most dishes you will require 8 – 12 grams per person. A starter will want less than a main course. A 50-gram truffle is about the size of a large hens egg. A 100-gram truffle is about the size of a tennis ball.

For fresh truffles to be enjoyed at their best, they should be consumed within 4 to 5 days. The autumn variety of the black truffle, Tuber uncinatum, can retain its flavour for up to two weeks, but the highest-quality white and black truffles are best enjoyed within a few days of delivery.

While it is technically possible to eat truffles by themselves, most people do not choose to do so. Truffles are highly flavorful and aromatic, but their taste can be overpowering and intense when eaten alone.

The reason behind such high costs is the scarcity of the produce, truffles are seasonal, extremely difficult to grow, and take many years to cultivate. They also have a short shelf life. Truffles require a very specific climate to grow and require lots of oak trees, that's why they're often found in woodland.

Truffles contain a lot of important vitamins and minerals for our bodies such as vitamin C, calcium, magnesium and iron. They are also high in protein and fibre. In fact, studies have found that truffles may even be a complete source of protein, providing you with all the nourishment you need.

Eggnog is typically made with rum, brandy or bourbon, and Brown likes to start with a combination of dark rum and cognac. But there's no need to go premium; he recommends using an affordable, high-proof VS cognac. The higher alcohol level will cut through the sweetness of the rest of the ingredients.

What liquid goes with eggnog? ›

Is Eggnog Served Hot or Cold? Eggnog is traditionally served as a punch at parties, and as such, is usually chilled or room temperature. However, warmed eggnog is also a delightful treat. In this case, we say "to each your own!" Enjoy your eggnog however you like it.

Keep it simple. Slice or shave over some cooked like risotto or pasta and you're done. They should never be mixed with any ingredient high in acidity, which would cause the flavour of the truffle to subside. Let the truffle work its magic, and always add at the end of the preparation.

White truffles have a taste that is significantly softer and lighter than the taste of black truffles. The flavor and aroma of a white truffle are more subtle, with a tang similar to garlic alongside notes of pepper.

The white truffle is pungent and unforgettable, a mixture of mineral and animal secretion with woodsy notes. The white truffle must awaken something primal in those who eat it, because its adherents are many, and they are passionate.

While it is technically possible to eat truffles by themselves, most people do not choose to do so. Truffles are highly flavorful and aromatic, but their taste can be overpowering and intense when eaten alone.

We recommend slicing it with a slicer that many truffle lovers probably already have at home, or we can also grate it with the utensils that we usually have in the kitchen. With the whole black truffle we can give a touch to many dishes, and it will go very well with pasta, eggs, rice and white and red meats.

Peel black truffles, saving the peel to flavor other dishes or to infuse olive oil, but use white truffles unpeeled. Grate truffles on a grater, or cut them into paper-thin slices, or shavings, with a vegetable peeler, a mandoline or a tool called a truffle slicer.

Truffles should be eaten at the peak of ripeness (unripe truffles are not so flavourful). Black truffles are peeled and can be used raw or lightly cooked, while white truffles are just carefully wiped and cleaned and should never be cooked.