Homemade Poultry Seasoning Recipe (2024)

Homemade Poultry Seasoning Recipe (1) Jessica Randhawa

4.89 from 77 votes


Last Updated | 11 Comments


This post may contain affiliate links. Read my disclosure policy.

Jump to Recipe

Homemade Poultry Seasoning Recipe – Learn how to make your own herb-based spice blend and transform bland and boring chicken or turkey into a bold and flavorful family meal.

Homemade Poultry Seasoning Recipe (2)

Poultry Seasoning Recipe

This is my must-have, go-to, poultry seasoning, especially for oven-baked chicken breasts.

What I love about making my own homemade seasoning is that I have the freedom to add more or less of my favorite herbs and seasoning so that it tastes exactly how I like it. I can also make an extra-large batch so I don’t have to worry about running out of one of my most-used seasoning blends right in the middle of cooking my favorite recipes like this Baked Chicken Parmesan or Baked Chicken Thighs.

What is poultry seasoning?

Poultry seasoning is a simple seasoning blend typically used to season chicken, turkey, or other Thanksgiving favorites, like stuffing! Often you’ll see blends with higher ratios of sage and thyme but may also include black pepper, nutmeg, and ginger.

Homemade Poultry Seasoning Recipe (3)

What is in poultry seasoning

The ingredients in homemade poultry seasoning include,

  • Dried Thyme– Earthy and more delicate flavoring. Thymes lemony undertones blend well with just about everything.
  • Dried Oregano– Oregano is more flavorful when dried than fresh. Aromatic, warm, the potential to be quite spicy and somewhat bitter, its intensity varies by quality and region of cultivation.
  • Dried Basil – Unlike oregano, basil has a much weaker flavor when comparing dried versus fresh. Still an essential part of any seasoning blend, its taste is more grass-like, a little like a mixture of hay and licorice.
  • Dried Marjoram– A member of the mint and oregano family, marjoram and oregano, when fresh, are often confused as they look quite similar. Unlike oregano, however, marjoram is typically sweeter, more delicate, and less spicy when compared to oregano.
  • Dried Rosemary– Stong, flavorful, and somewhat bitter, dried rosemary is woodsy, similar to thyme, but more bitter if too much is added.
  • Garlic Powder – Garlic powder, like fresh garlic, is super flavorful. I wouldn’t add too much. To this recipe, I added just 1 tablespoon.
  • Paprika – Mild and somewhat sweet, this spice is used to season and color various dishes.
  • Onion Powder – dehydrated, ground onion, you’ll find onion powder in all kinds of different spice mixes or seasoned salts.

Optional additions:

  • Dried Sage – (dried sage is actually highly recommended, approximately 2 tablespoons). Sweet and somewhat bitter with notes of eucalyptus and citrus. The most important thing to note about dried sage, however, is that dried sage does not have a long shelf life. In other words, it isn’t recommended that you add year-old dried thyme to your homemade poultry seasoning.
  • Red Chili Flakes– I love just thetiniestlittle hint of heat. If you’re not a fan or you’re cooking for super sensitive kiddos, you may want to leave out the red chili flakes.

SHOULD YOU ADD SALT?

This is an excellent question.Personally, I decided to leave the salt out of this poultry seasoning recipe. Leaving out the salt out allows me to cook recipes with a blank (salt) slate. No need to worry about how much salt may or may not already be in there.

Homemade Poultry Seasoning Recipe (4)

Homemade Poultry Seasoning Recipe (5)

How to make poultry seasoning

Technically there are two ways to make homemade seasoning depending on how “blended” you prefer your herbs (particularly the rosemary).

Either way, making your very own personalized poultry seasoning blend is super easy and takes just a few minutes!

  • In the first method, gather all your spices, measuring spoons, and a small mixing bowl. Add all ingredients to the bowl and mix well to combine. That’sliterallyit. You can add salt and pepper directly to the seasoning blend or wait and add the salt and pepper directly to the chicken.

  • For a more blended seasoning, gather your dried herbs, measuring spoons, and asmall food processor. Add all ingredients to the bowl of your small food processor and pulse until the desired consistency is reached. Again, that’s literallyall it takes.

The poultry seasoning you see in these images was not blended in a food processor. I didn’t find it necessary, however, you do whatever works best for you.

Poultry seasoning uses

Just like my homemade Italian seasoning, this poultry seasoning is, without a doubt, one of the most frequently used ingredients on this site. Delicious sprinkled onto everything – not only chicken and turkey – some of my favorite recipes include:

  • Bruschetta Chicken Recipe
  • Italian Ratatouille Recipe (Ciambotta)
  • Shepherd’s Pie Recipe
  • Greek Tortellini Salad Recipe
  • Chicken and Broccoli Stuffed Spaghetti Squash

Homemade Poultry Seasoning Recipe (6)

How to store and how long does it keep?

It’s important to store your homemade poultry seasoning in a dry, air-tight jar or container out of direct sunlight. Feel free to recycle old spice jars or use a small mason jarwithtwist-on lid.

Although this seasoning will last up to 6 months or so, I recommend using it within 4 months for the best results.

More chicken recipes,

  • Roast Chicken Recipe (How to Roast Chicken)
  • Chicken Cacciatore Recipe
  • Easy Chicken and Dumplings Recipe
  • The Best Greek Chicken Marinade
  • Chimichurri Chicken Recipe

If you try making your own Poultry Seasoning Recipe, please leave me a comment and let me know!I always love to hear your thoughts.

Homemade Poultry Seasoning Recipe (7)

Homemade Poultry Seasoning Recipe (8)

RECIPE CARD

Homemade Poultry Seasoning Recipe (9)

Poultry Seasoning Recipe

4.89 from 77 votes

AuthorAuthor: Homemade Poultry Seasoning Recipe (10)Jessica Randhawa

Poultry Seasoning Recipe - Learn how to make your own herb-based spice blend and transform bland and boring chicken or turkey into a bold and flavorful family meal.

Print Recipe Pin Recipe Rate Recipe Save

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Seasoning

Cuisine American

Servings 14 tablespoons

Calories 12 kcal

Ingredients

Instructions

  • Combine- Add all ingredients to a small bowl. Mix well to combine.

  • Store- Transfer to an airtight jar or container and keep stored in a cool place for up to 6 months.

Jessica's Notes

  • Add salt and pepper to suit your own personal taste and preference.
  • If you prefer a more blended poultry seasoning, transfer the spices to small food processorand pulse until desired consistency is reached.
  • Recipe makes a total of 0.875 cups or 14 tablespoons.

Nutritional Information

Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 71mg | Fiber: 2g | Sugar: 1g | Vitamin A: 571IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 3mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Keyword Homemade chicken seasoning, Poultry Seasoning

Did You Make This Recipe? Tag it Today!Mention @theforkedspoon or tag #theforkedspoon and please leave your star rating in the comment section below.

Homemade Poultry Seasoning Recipe (2024)

FAQs

What to use if I don't have poultry seasoning? ›

Dried thyme makes a quick poultry seasoning substitute if you find yourself in a pinch while roasting chicken or turkey. This spice makes up the bulk of poultry seasoning, so it is an easy way to mimic that poultry seasoning flavor profile. Dried thyme can be easily found in your local grocery store in the spice area.

What is poultry seasoning made of? ›

The aromatic blend typically includes sage, thyme, celery seed, marjoram, black pepper and nutmeg, and is an all-in-one way to season your turkey. But it turns out that poultry seasoning can spread its wings to include different flavor profiles and spice up all manner of Thanksgiving dishes.

Can I use chicken bouillon instead of poultry seasoning? ›

No! Bouillon is dehydrated chicken stock. It can contain some or all of the seasonings we use here, but it also contains meat, vegetables, salt and fat. While you can add bouillon powder to your poultry seasoning and vice versa, do not substitute one for the other!

Is poultry seasoning necessary? ›

Poultry seasoning is a must for any home kitchen. It's a combination of herbs and spices like nutmeg, sage, thyme, marjoram, rosemary, and black pepper, and is much more than a seasoning for chicken, turkey, or duck.

Is there a difference between poultry seasoning and chicken seasoning? ›

Is Chicken Seasoning The Same as Poultry Seasoning? Yes, but don't confuse chicken/poultry seasoning with chicken bouillon.

What dry spices are good for chickens? ›

Spices and Herbs That Are Good For Your Chickens
  • Basil- Immune support, repels pests and increases health of mucosal membranes.
  • Cayenne pepper- improves blood circulation.
  • Cinnamon- aids in respiratory health.
  • Garlic- boosts immune system, aids in respiratory health and is thought to repel mites, lice, and ticks.
May 15, 2024

What is in McCormick poultry seasoning? ›

McCormick Culinary Poultry Seasoning features a balanced blend of thyme, sage, marjoram and other superior spices. Blended especially for chefs, McCormick Culinary Poultry Seasoning is your premium and convenient all-in-one spice mix that gives signature recipes pungent aroma and warm, slightly astringent flavors.

What spices are in poultry magic? ›

Salt, Herbs And Spices, Dehydrated Garlic, Dehydrated Onion And Paprika.

What does chicken seasoning contain? ›

Mix salt, basil, rosemary, garlic powder, mustard powder, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together in a small bowl until blended.

What's the difference between sage and poultry seasoning? ›

Poultry Seasoning

It includes sage as an ingredient. It typically also includes marjoram, savory, parsley, thyme, rosemary, and onion powder. Despite the name, poultry seasoning also works well in stuffing. Use an equal amount of poultry seasoning in place of the dried sage called for in your recipe.

How do you use bouillon cubes as seasoning? ›

You can also melt bouillon cubes or powder directly into soups, stews, sauces and curries to enhance their flavour and create a thicker consistency. Some chefs also like to use bouillon powder (or grated bouillon cubes) as a seasoning salt, sprinkling it over foods to add a boost of umami-driven flavour.

What can I use if I don t have chicken bouillon or chicken broth? ›

For a lot of people, turkey broth is a go to option for soups and stews since it's lighter than beef broth, but significantly more flavorful than your average chicken broth. If you have a soup that you think is pretty good, but could be better, try making it with turkey broth instead of chicken bouillon.

What is inside poultry seasoning? ›

This homemade poultry seasoning is made with a flavorful and aromatic blend of dried sage, dried thyme, dried marjoram, dried rosemary, ground nutmeg, and finely ground black pepper.

Is Mrs. Dash poultry seasoning? ›

It's the perfect poultry seasoning that also enhances the flavor of burgers, salads, vegetables, soups and more.

How do I make sure my chicken seasoning stays on? ›

A quicker way to flavor the chicken is to rub the chicken down with olive oil and then seasoning it with whatever spices or seasoning blends you have picked. The olive oil will help your seasonings stay on the chicken while simultaneously preventing your chicken from sticking to the grill.

What is chicken seasoning made of? ›

Mix salt, basil, rosemary, garlic powder, mustard powder, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together in a small bowl until blended.

What can I use to bind seasoning to chicken? ›

Drizzle a light layer of olive oil onto the chicken if you want the rub to stick better. Olive oil helps the dry rub adhere to the meat so it's less likely to fall off while you're cooking it. Put a coin-sized amount of olive oil on the chicken and spread it evenly across the sides of the chicken.

What are other uses for poultry seasoning? ›

While the blend was developed as a seasoning for the Thanksgiving meal, it goes way beyond the November holiday (and the turkey). This sage-forward seasoning blend is great to use on pork and lamb, in soups, and for seasoning vegetables.

What can I use if I don't have all purpose seasoning? ›

Mix together garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl. Store in a sealed jar.

References

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Roderick King

Last Updated:

Views: 6366

Rating: 4 / 5 (51 voted)

Reviews: 82% of readers found this page helpful

Author information

Name: Roderick King

Birthday: 1997-10-09

Address: 3782 Madge Knoll, East Dudley, MA 63913

Phone: +2521695290067

Job: Customer Sales Coordinator

Hobby: Gunsmithing, Embroidery, Parkour, Kitesurfing, Rock climbing, Sand art, Beekeeping

Introduction: My name is Roderick King, I am a cute, splendid, excited, perfect, gentle, funny, vivacious person who loves writing and wants to share my knowledge and understanding with you.