Quick and Easy Ube Glazed Air Fryer Donuts Recipe (2024)

FAQs

Can you air fry donuts instead of deep fry? ›

These doughnuts are baked in the air fryer instead of fried in messy, smelly oil. After air-frying, each doughnut is brushed with a melted butter-vanilla mixture and coated in cinnamon-sugar. Yum! If you know how to make doughnuts, you know how time-consuming and messy the process can be.

Powdered sugar is the ingredient that makes doughnut glaze harden. It will not harden if it is too thin or if it contains too much fat. This is the reason that glaze made with heavy cream will not set enough to crack.

Some sources recommend heating doughnuts on top of a damp paper towel for anywhere from 10 to 20 seconds, while others suggest heating on half power for 15. In my house growing up, it was eight seconds—period.

Hot air frying of doughnut reduced crust roughness and created a smoother surface compared to the deep fat fried samples.

Are air fryer donuts better than deep fried? In my opinion, this recipe for air fried donuts comes very close to the deep fried version. I wouldn't say they're better or worse—both are utterly delicious!

Carefully place the donuts in the air fryer basket, making sure they don't touch each other. Depending on the size of your air fryer, you may need to cook them in batches. Set your air fryer to 350°F (175°C). Air fry the donuts for 6-7 minutes, flipping them two-thirds through so both sides cook.

Fry at about 375° to 380° F (190.6° to 193.3° C). Donuts brown too rapidly and may have raw or doughy centers if fried in fat that is too hot. Donuts fried in colder shortening brown too slowly and absorb excessive frying shortening. When should glaze be applied to yeast-raised donuts?

When placing anything in hot oil always put the front edge (closest to your body) in first and drop the back edge (away from your body) in last. This way if any oil does splatter it will splash away from you so you don't get burned. Fry donuts approximately two minutes on each side or until a deep golden brown.

You want to remove the doughnuts from direct sunlight to prevent them from drying or growing mold. According to Miles Sao, owner of Heroes Donuts in Martinez, Georgia, it's easy to keep donuts bakery fresh for two or three days. Sao says the trick is to let the donuts cool down before you store them.

Glaze or fill as follows, and serve as soon as possible. Whisk together 2 cups powdered sugar, ¼ cup milk and 1 teaspoon vanilla until smooth. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they're completely covered. Put on racks to let the glaze harden.

What is Krispy Kreme donut glaze made of? ›

The secret to Krispy Kreme doughnuts is of course the sweet glaze, and this is achieved by bathing the doughnuts in a glaze of icing sugar, vanilla extract and milk, for a thicker glaze increase the quantity of icing sugar by a few spoons.

Some sources recommend heating doughnuts on top of a damp paper towel for anywhere from 10 to 20 seconds, while others suggest heating on half power for 15. In my house growing up, it was eight seconds—period.

To maintain your Krispy Kreme doughnuts in optimum condition, we recommend that you store them in a temperature under 18 degrees and out of direct sunlight. To keep Krispy Kreme doughnuts at their freshest after their first day at home, you can freeze the doughnuts and reheat in the microwave.

Yes, if you prefer not to fry, you can also bake donuts in the oven. Simply prepare the dough, shape it into donut rings, and bake them in a preheated oven at around 375°F (190°C) for approximately 12-15 minutes. This method results in a slightly different texture but can still be delicious.

The general rule of thumb for converting a deep fryer recipe to the air fryer is to reduce the cooking temperature by 25° F and keep the cooking time approximately the same.

Baked doughnuts are smaller, baking powder driven and more compact. A typical fried glazed donut will be around 269 calories, while a baked donut will have much fewer. The difference is the fact that you won't be dealing with any extra fat from the oil from frying when you bake.