Ramen Noodle Stir Fry Recipe with Bacon and Shrimp (2024)

FAQs

How to make your shrimp ramen better? ›

Tips for the Best Shrimp Ramen Recipe

For a more authentic shrimp ramen recipe, include soft-boiled eggs or hard boiled eggs on top of the finished dish. Don't skip the seasoned rice vinegar or the sesame oil. These are key ingredients that add unique Asian flavor to the noodles.

Its combination of chewy noodles, savoury broth, and various toppings makes it the perfect comfort food. This recipe takes traditional ramen to the next level by adding bacon to the mix, creating a unique and irresistible flavour. One of the best things about this recipe is how easy it is to make at home.

However, you can feel free to use any frozen shrimp or prawns you have on hand. Instant Ramen Noodles – This ramen noodles with shrimp dish is a fantastic way to use up any instant dry ramen noodles in your pantry.

In a bowl, combine ramen seasonings, 8 Kewpie Mayo, peanut butter, garlic, spring onion, sesame oil and mix to combine. Pour the hot organic ramen water, add the noodles and give it a final mix. Garnishes, spring onion, chili oil and sesame seeds.

Cook your ramen as directed, crack an egg and cook for 30 seconds/1 minute! Also a great way to add protein into your diet!

Eggs are a great way to add flavor and protein to your package of ramen.

Egg yolk: This helps make this broth and ramen super creamy! Don't worry about it being raw, it does cook through as the hot broth hits the seasoning mixture. Kewpie mayo: I love to use Japanese mayo here! But, you can use regular mayo, too.

You can read more about why in my post called 15 Clever Ways to Eat Healthy on a Budget. You can use fresh shrimp, but if you're using frozen shrimp I highly recommend thawing them before adding them to your pan. If you add frozen shrimp straight into your pan, you will end up with a very water stir-fry.

When should you not use frozen shrimp? ›

While shrimp can last for up to one year in the freezer, it's best to use it within three months for optimum taste and texture. Be sure to label and date the bag so you know when it was originally frozen.

Totally! According to FDA seafood guidelines, shrimp should be cooked until the flesh is firm and clear. But shrimp are so small and fatty, they reach that point from frozen in a matter of a few minutes. In fact, cooking shrimp from frozen actually helps prevent overcooking, leading to juicer, more tender shrimp.

In a large skillet, heat oil over medium-high heat. Break up noodles and add to skillet, cooking until browned, stirring constantly. Add noodle seasoning packets, water, and vegetables; cook until all water is absorbed and noodles are tender, stirring occasionally. Serve immediately.

Adding Vegetables to Instant Ramen

But it's pretty simple to add a bit of roughage to your starch. Quick-cooking vegetables like baby spinach, romaine lettuce, bean sprouts, thinly sliced cabbage, watercress, and scallions (amongst others) can be stirred into the soup right before serving.

Ramen Add-in's. I like to add dried shrimp and sesame oil to my instant ramen.

Milk is a popular ingredient in many ramen noodle recipes. It makes your bowl creamy, rich, and smooth in a way that few other ingredients can. It's also a well-known way to moderate spicy food. Anyone who's ever drank a glass of milk after eating some chicken wings knows how effective it can be.

Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. Then, decide how you want to prepare the egg. You can boil, poach, or simmer an egg directly in the ramen.

Cream Cheese or Yogurt

This reduces the heat while simultaneously creating a richer, more complex flavor. One of our favorite recipes is to use two ounces of cream cheese or yogurt with a packet of ramen noodles. Add some red pepper flakes, and stir everything together until it's melty and creamy.