The Best Homemade Hot Pastrami Sandwich Recipe (2024)

Published: by Sharon Farnell · This post may contain affiliate links · 2 Comments

This quick and easy Homemade Hot Pastrami Sandwich Recipe utilizes store bought ingredients and an (optional) homemade broccoli slaw for a super tasty classic deli sandwich you can whip up in under 20 minutes!

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A quick, easy and delicious Hot Pastrami Sandwich Recipe

Want a classic New York Deli style sandwich at home? Look no further than this easy Homemade Hot Pastrami Sandwich Recipe! Made with deli counter pastrami and Swiss cheese, with plenty of coleslaw, pickles and Russian dressing, this buttery, crisp and delicious sandwich is sure to curb your cravings, without the trip to New York City!

This is seriously the best hot pastrami sandwich, with plenty of melted cheese, pickle slices, and tender pastrami. The best part? You can grab all the ingredients at your local grocery store, making this easy recipe even easier!

This classic pastrami sandwich would be a great way to celebrate St. Patrick’s day, or even national hot pastrami sandwich day (yes, that's a real thing).

The Best Homemade Hot Pastrami Sandwich Recipe (1)

Ingredients

This easy hot pastrami sandwich recipe comes together quickly and easily with mostly store bought ingredients, for a tasty, crispy sandwich that satisfies! Add homemade broccoli slaw for an extra crisp finish (recipe included in recipe card below!)

  • Rye bread. I love a good bakery style Jewish Rye for this recipe, but you can use any Rye bread you like, the sturdier the better. Marble Rye bread is also a great option. Hearty slices of rye bread make this sandwich extra tasty!
  • Softened butter. You'll use butter to crisp up the deli Pastrami, as well as for generously buttering the outside of each slice of bread, to ensure a crisp, golden exterior.
  • Russian dressing, for spreading on the inside of each slice of Rye bread. My go-to is Ken's.
  • Deli sliced Swiss cheese.
  • Sliced deli Pastrami.
  • Thinly sliced dill pickles, to taste.
  • Coleslaw. I love to use homemade broccoli slaw for these sandwiches (full recipe in recipe card below), but you can use any of your favorite coleslaws for this recipe.
The Best Homemade Hot Pastrami Sandwich Recipe (2)

How to make this hot pastrami sandwich recipe

  1. Butter outsides of each of the slices of bread with softened butter, coating the whole outside of the sandwich for even browning.
  2. Add 2 tablespoon butter to a large frying pan, and melt over medium-high heat.
  3. Add pastrami in a single layer, and cook 1 minute a side, until slightly browned.
  4. While pastrami warms and browns, spread Russian dressing on the inside of the bread.
  5. Add warmed pastrami to one side of bread on Russian dressing side, and reduce pan heat to medium-low.
  6. Top pastrami with coleslaw, pickles, and Swiss cheese.
  7. Top with bread, butter side facing out.
  8. Transfer sandwich to the pan and cook over medium-low until both sides of the bread are golden brown, 4-5 minutes a side.
  9. Slice and serve hot!
The Best Homemade Hot Pastrami Sandwich Recipe (3)
The Best Homemade Hot Pastrami Sandwich Recipe (4)
The Best Homemade Hot Pastrami Sandwich Recipe (5)
The Best Homemade Hot Pastrami Sandwich Recipe (6)
The Best Homemade Hot Pastrami Sandwich Recipe (7)

Serving the sandwiches

These tasty, melty pastrami sandwiches go great with just about any classic sandwich accompaniment, from potato chips, to classic potato salad, pasta salad,or crispy french fries. If you're making the homemade broccoli slaw (recipe below), it makes a great side dish as well!

This is a big sandwich, so it also makes a great sandwich to split with a friend for lunch!

The Best Homemade Hot Pastrami Sandwich Recipe (8)

Substitutions and Additions

This tasty hot pastrami sandwich recipe is easily customized to your tastes, and what you have on hand. Here are some great substitutions and additions you can make to make this sandwich your own!

  • No rye bread? Try pumpernickel, marble rye, or even sourdough!
  • Not a fan of Russian dressing? Try Thousand Island dressing, or replace the dressing with a thin layer of spicy brown mustard or stone ground mustard.
  • Try provolone cheese in place of Swiss cheese, or even some pepper jack cheese for a little kick.
  • If you can't find pastrami meat at your local deli, you could substitute some deli sliced corned beef.
  • Add some tomato slices for a touch of freshness.
  • Swap the coleslaw for some tart sauerkraut.This would be like a pastrami twist on a classicreuben sandwich.
The Best Homemade Hot Pastrami Sandwich Recipe (9)

More delicious sandwich recipes

If you love this easy hot pastrami sandwich recipe, you'll love these delicious sandwich recipes, too!

  • Slow Cooker South Philly Italian Shredded Pork Sandwiches
  • Extra Crispy Fried Buffalo Chicken Sandwiches
  • East Sloppy Joe Sliders
  • Cheesy Baked Hamburger Sliders with Everything Bagel Buttered Buns
The Best Homemade Hot Pastrami Sandwich Recipe (10)

The Best Homemade Hot Pastrami Sandwich Recipe (11)

Print Recipe

5 from 1 vote

The Best Homemade Hot Pastrami Sandwich Recipe

This quick and easy Homemade Hot Pastrami Sandwich Recipe utilizes store bought ingredients and an (optional) homemade broccoli slaw for a super tasty classic deli sandwich you can whip up in under 20 minutes!

Prep Time5 minutes mins

Cook Time12 minutes mins

Total Time17 minutes mins

Course: Dinner, lunch

Keyword: sandwiches

Servings: 1

Ingredients

  • 2 slices Rye bread
  • 2 tablespoon salted butter, softened (plus more for bread)
  • 2 tablespoon Russian dressing
  • 2 thick slices deli Swiss cheese
  • 6 slices deli pastami
  • thinly sliced dill pickles, to taste
  • ¼ cup coleslaw or broccoli slaw (recipe below)

Instructions

  • **If making broccoli slaw (recipe below), make at least 1 hour ahead, and up to 2 days in advance of preparing the sandwich.

    1.Butter outsides of each slice of bread with softened butter, coating the whole outside of the sandwich for even browning.

    2.Add 2 tablespoon butter to a large frying pan, and melt over medium-high heat.

    3.Add pastrami in a single layer, and cook 1 minute a side, until slightly browned.

    4.While pastrami warms and browns, spread Russian dressing on the insides of both pieces of bread.

    5.Add warmed pastrami to one side of bread on Russian dressing side, and reduce pan heat to medium-low.

    6.Top pastrami with coleslaw, pickles, and Swiss cheese.

    7.Top with bread, butter side facing out.

    8.Transfer sandwich to the pan and cook over medium-low until both sides of the bread are golden, 4-5 minutes a side.

    9.Slice and serve hot!

    Broccoli slaw:

    •½ lb broccoli slaw mix

    •¼ cup mayonaise

    •½ tablespoon milk (use what you drink)

    •½ tablespoon sugar

    •1 tablespoon apple cider vinegar (preferably organic)

    •¼ teaspoon celery seeds

    •¼ teaspoon poppy seeds

    •cracked pepper and sea salt, to taste

    •A dash of cayenne pepper (optional)

    1.Add all ingredients to a bowl, and mix well. Cover and refrigerate for at least 1 hour prior to serving.

© Jawns I Cooked. All images & content are the sole property of Jawns I Cooked. Please ask permission prior to using my photos. If you would like to share one of my recipes, please link back to this post and re-write the instructions in your own words.

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Reader Interactions

Comments

  1. Jen says

    The Best Homemade Hot Pastrami Sandwich Recipe (16)
    I was in the mood for a hot pastrami sandwich and searched for a recipe that used coleslaw and was similar to what I wanted and I found yours. Your photo caught my eye. I had to swap for a few ingredients, which I try not to do the first time and is a no-no for some, however, my sandwich was absolutely delicious! I ended up using sourdough bread, deli coleslaw, Muenster cheese, and thousand islands dressing because that’s what I had. I absolutely will make this again and will try it with pumpernickel rye and Swiss. Thanks for posting this recipe!

    Reply

    • Sharon Farnell says

      So happy to hear this, Jen!

      Reply

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The Best Homemade Hot Pastrami Sandwich Recipe (2024)

FAQs

What is the best way to heat pastrami for a sandwich? ›

Sliced Pastrami:

Thaw your pastrami and remove from packaging. Place in a steamer basket over gently boiling water. Steam for 2-3 minutes.

Do you put mayo on a pastrami sandwich? ›

Method. Spread the slices of bread with butter, then the mayonnaise over one slice and the mustard over the other. Pile the pastrami over the mustard side, then add the cheese and sauerkraut. Pile over the lettuce, then sandwich with the mayonnaise-covered side.

What cheese goes with hot pastrami? ›

Add provolone to one slice and Swiss to the other slice. Grill until bread is toasted and cheese has melted, approximately 5 minutes, then remove from the flattop. Meanwhile, place pastrami on the flattop in a pile and the sauerkraut on the flattop in a separate pile.

What is the best cut of meat to make pastrami? ›

This Jewish Deli is made from a fine brisket; however, you can make it from turkey or lamb as well. Generally, chefs use certain cuts, such as the deckle. It is a lean, wide, and firm shoulder cut for pastrami. Sometimes, they use the navel, juicier and smaller section just below the ribs for pastrami.

What is the best bread to eat with pastrami? ›

Place and spread on Pumpernickel rye, Marble rye or caraway rye bread.

What goes well with pastrami on a sandwich? ›

Emmentaler or Comté with a bit of dry mustard and a few caramelized onion bits. It's playing on the pastrami sandwich but keeps them separate. Dark Rye, Sauerkraut, Swiss and Thousand Island dressing should just about handle it.

What's the best condiment to put on a pastrami sandwich? ›

Add Silver Spring Horseradish Sauce, Deli-Style Mustard, and/or Whole Grain Mustard, cheese, pickles and onions to taste.

What does Katz put on their pastrami sandwich? ›

Here at Katz's, we serve our pastrami on seedless rye bread with a healthy schmear of deli mustard. It's best eaten hot while etc... If this sounds like a lot of work…. well you're right, it is!

What makes pastrami taste like pastrami? ›

Pastrami is made from beef brisket that has been cured, coated in spices, cold smoked and then steamed. Pastrami's thick coat of spices typically includes crushed black pepper, coriander, mustard seeds, garlic and other spices that might be included in a pickling spice mixture.

What is traditional NY pastrami sandwich? ›

Pastrami on rye is a fantastic Jewish deli food and signature sandwich in New York. In fact, it is a staple of several Jewish delis. You can make the sandwich by simply putting delicate slices of pastrami on rye bread and adding the mustard spicy sauce. People love to enjoy pastrami on rye with kosher dill pickles.

What mustard to use on pastrami sandwiches? ›

If you're not making your own, pick up some store bought pastrami. You'll also need rye bread, swiss cheese coleslaw, Marinated Onions, pickles, and yellow mustard. On one piece of rye bread, spread some yellow mustard, add two pieces of cheese, top with coleslaw and pickles.

Is pastrami healthy? ›

In conclusion, while pastrami can be a good source of protein and certain vitamins and minerals, its high sodium content and presence of trans fats require thoughtful consumption. As with many foods, moderation, and balance are key.

Should pastrami be thick or thin? ›

A well-made pastrami sandwich has a balance of fat and lean, is piled high but not too bulgy, and is layered so the meat bites away cleanly.

Is pastrami basically corned beef? ›

Pastrami and corned beef are preserved meats made from beef, usually brisket to be exact. Both pastrami and corned beef are sliced and served at delis and sandwich shops. But there is one key difference to these similar Jewish deli meats: pastrami is smoked and corned beef is not smoked.

What is the closest meat to pastrami? ›

Pastrami and corned beef do have the same brine: Pastrami and corned beef are brined before they're cooked; they're either rubbed with or submerged in a solution of salt and spices to infuse the meat with more moisture and flavor.

Do you eat pastrami hot or cold? ›

Pastrami is made from beef, usually brisket, that is wet-cured in a brine, then highly seasoned with a rub consisting mainly of black pepper and coriander, then smoked for flavor, and steamed to finish. It is often sliced hot and served as a sandwich, though it can also be chilled and sliced as a cold-cut meat.

Is it better to boil or fry pastrami? ›

If you're looking to elevate your pastrami game to new heights, then boiling is the technique for you. Boiling pastrami not only ensures it's tender, juicy, and full of flavor, but it's also a great way to infuse it with additional spices and seasonings.

Can you microwave a pastrami sandwich? ›

Method #3: Place the Pastrami on a Microwave-proof dish, add little water, cover, and microwave for 30 seconds. Wait 1 minute. Microwave another 30 seconds, drain well and place on bread.

References

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