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Pressure Cooker Honey Vanilla Steel Cut Oats is a great way to start the morning. The aroma of a baked bread breakfast will fill the house with glee.
I eat steel cut oats almost every morning. It’s warm and inviting and helpskeep my cholesterol in check.
Organic ingredients are always a plus for me, whenever feasible. Coconut oil is an excellent source of lauric acid and medium chain triglycerides for your healthy diet and body care and is wonderful to use in cooking and baking.
This recipe is made the same way as my Cinnamon Agave Oats, but uses Honey and Vanilla, instead of Agave and Cinnamon. The smell is so intoxicating. I asked my husband if he was baking something as the house smelled so sweet. After a bit, I realized it was my bowl of oats.
I’m demonstrating the“pot in pot” method here,which means that I add water to the bottom of my Instant Pot, Ninja Foodi or Pressure Cooker, place in a trivet and then place the bowl on top of the trivet. My preference is to make a larger serving directly in Pressure Cookerand first toast the oats.
If you use the Potin Pot Method, Ifind that a Stainless Steel Bowls cooks the oats the most evenly. I bought mine at a cooking store, but you can buy them on line if you like. Stainless Steel Bowl. After you have locked on your lid and closed the pressure valve, cook on High Pressure and set the time for 10 minutes.
Pressure Cooker Honey Vanilla Steel Cut Oats
The oatmeal will thicken after resting a few minutes. Enjoy! You may enjoy my Pressure Cooker Blueberries and Cream Steel Cut Oats.
Kitchen Equipment and Essentials
- Instant Pot, Ninja Foodi or Pressure Cooker
- Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
- Simply Gourmet (Dry) Stainless Steel Measuring Cups
- Anchor Hocking Glass (Liquid) Measuring Cups
- Rösle Stainless Steel Flat Whisk – a MUST have, probably my most used utensil
- Porcelain & Bamboo Salt Box with Spoon
- OXO Good Grips Cutting Board
- 1.5 Quart Stainless Steel “Pot in Pot” Bowl
- Microplane Stainless Steel Zester
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Here is your handy printable recipe:
Pressure Cooker Honey Vanilla Steel Cut Oats
4.86 from 7 votes
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 6 servings
Calories: 184kcal
Author: Jill Selkowitz
Ingredients
- 1 cup Steel Cut Oats
- 2 Tablespoons Honey
- 1 teaspoon Pure Vanilla Extract
- 1/2 whole Vanilla Bean the caviar only
- 1 Tablespoon Pure Virgin Coconut Oil
- 1 pinch Sea Salt
- 1.5 cups Milk
- 1.5 cups Fresh Water
US Customary - Metric
Recommended Products
Instructions
Select Sauté/Browning function on Pressure Cooker and allow to heat.
Add coconut oil to pressure cooking pot and when melted, add oats and toast, stirring constantly, about three minutes.
Add in the rest of the ingredients.
Lock the lid in place and turn pressure value to seal.
Cook on High Pressure and set time to 8-10 minutes.
Allow a 10 minute natural pressure release.
Turn pressure value to open to release any steam, open lid and remove the bowl.
Stir and enjoy!
Pot in Pot for a Single Serving (1/4 the recipe)
Add all ingredients to an oven safe cooking bowl.
Add one cup of water to Pressure Cooker cooking pot.
Place low footed trivet in bottom of cooking pot.
Place oven safe bowl with ingredients on top of trivet.
Cook at High Pressure for 10 minutes.
When Beep sounds, allow a 10 minute Natural Pressure Release.
Nutrition
Nutrition Facts
Pressure Cooker Honey Vanilla Steel Cut Oats
Amount Per Serving (0 g)
Calories 184Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 6mg2%
Sodium 36mg2%
Potassium 81mg2%
Carbohydrates 26g9%
Fiber 3g13%
Sugar 9g10%
Protein 6g12%
Vitamin A 99IU2%
Calcium 84mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Pressure Cooker Honey Vanilla Steel Cut Oats
